One of my passions is cooking. I have been chided for not adding or updating the recipes on this site. I will do my best over the next few months to correct this omission. I do have quite a few new recipes to share with anyone that likes to cook.
Karen loves turkey [...]
Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it.
Here is the recipe.
Depending on the [...]
Ingredients
Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick
6 tablespoons olive oil
2 tablespoons balsamic vinegar or red wine vinegar
6 garlic cloves, minced
1 large onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 cup unsalted beef [...]