what • others • say

Steve’s passion for finding new ways for technology to help insurance agencies’ bottom line is positively infectious. You simply can’t attend any class or seminar with Steve and not come back to your agency full of fresh ideas. — Tracy Brown, Morrow Insurance Agency, Inc.

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Steve Anderson is a nationally known authority on insurance technology. Ask anybody!
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The Best Crab Cakes?

I’m a crab snob. I moved to Montgomery County, Maryland (just outside Washington, DC) when I was in the 7th grade and lived there until we moved to Texas in 1990, so I grew up eating Chesapeake Bay Blue Crabs. Bushels of them. One of my fondest memories was going to a friend’s parents’ house [...]

June 29th, 2009 | Tags: , , , , | Category: on the road | One comment

Shrimp Scampi

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

Preparation
In a small bowl, combine flour, salt, pepper, and cayenne pepper. Mix [...]

February 27th, 2009 | Tags: , , , | Category: cooking, fish & seafood, pasta, rice & grain | One comment

Pasta with Lobster, Wild Mushrooms, and Cream

Ingredients
This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half.

6 tablespoons (3/4 stick) butter
2 10- to 12-ounce frozen lobster tails, thawed
8 ounces shiitake mushrooms, stemmed, [...]

February 14th, 2009 | Tags: , , , , , | Category: cooking, fish & seafood, pasta, rice & grain | Leave a comment
 
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