I’m a crab snob. I moved to Montgomery County, Maryland (just outside Washington, DC) when I was in the 7th grade and lived there until we moved to Texas in 1990, so I grew up eating Chesapeake Bay Blue Crabs. Bushels of them. One of my fondest memories was going to a friend’s parents’ house [...]
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Ingredients 1/2 cup all-purpose flour Preparation Ingredients 6 tablespoons (3/4 stick) butter Ingredients 2 tablespoons olive oil Ingredients 1 C veg oil Preparation |
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