Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 1/2 pounds fresh shrimp, shelled and deveined without tails 1/2 cup olive oil 4 cloves garlic, minced 1 shallot, chopped 1/2 cup fresh parsley, minced 1/2 teaspoon dried oregano, crushed 2 tablespoons white wine 2 tablespoons brandy Preparation In a small bowl, combine flour, salt, pepper, and cayenne … [Read more...]
Pasta with Lobster, Wild Mushrooms, and Cream
Ingredients This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half. 6 tablespoons (3/4 stick) butter 2 10- to 12-ounce frozen lobster tails, thawed 8 ounces shiitake mushrooms, stemmed, thinly sliced 1/2 cup (packed) thinly sliced fresh basil 6 green onions, thinly … [Read more...]
