Ingredients 2 tablespoons soy sauce 2 teaspoons sugar 2 tablespoons oriental sesame oil 2 large garlic cloves, chopped 2 pounds asparagus, ends trimmed, cut on diagonal into 2-inch-long pieces 4 teaspoons sesame seeds Preparation Stir soy sauce and sugar in small bowl until sugar dissolves. Heat oil in heavy large skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until crisp-tender, about 4 minutes. Add soy mixture and … [Read more...]
Asparagus Risotto
Ingredients 1 1/2 pounds asparagus 5 cups (about) canned low-salt chicken broth 1 cup water 1 tablespoon butter 1 large onion, chopped 2 cups arborio rice or medium-grain white rice 1/2 cup dry white wine 2 teaspoons chopped fresh rosemary 1 cup freshly grated Parmesan cheese 1/4 cup whipping cream Fresh rosemary sprigs (optional) Preparation Trim tough ends from asparagus; discard. Cut off asparagus tips and reserve. Cut stalks … [Read more...]
