Ingredients 20 uncooked large shrimp, peeled, deveined 1 tablespoon (about) chopped fresh rosemary Balsamic vinegar 10 bacon slices, cut in half crosswise Crumbled Stilton cheese, or other blue cheese Preparation Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on … [Read more...]
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
Ingredients Market tip: Go for Dungenesse crab from the Pacific coast or blue crab from the Gulf of Mexico or Atlantic coast. 6 ears fresh yellow corn 4 cups low-salt chicken broth 3 cups whipping cream 2 tablespoons olive oil 7 bacon slices, cut crosswise into 1/4-inch-wide strips 1 1/2 cups finely chopped onion 1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium) 3/4 cup finely chopped celery 1 teaspoon … [Read more...]
