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Thanks again for your contribution to our convention. Everyone was still buzzing with the information you gave us - a sure sign we need to get you back to SC. — Frank Sheppard, IIA of SC

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Bacon-Wrapped Shrimp

Ingredients

20 uncooked large shrimp, peeled, deveined
1 tablespoon (about) chopped fresh rosemary
Balsamic vinegar
10 bacon slices, cut in half crosswise
Crumbled Stilton cheese, or other blue cheese

Preparation
Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be [...]

February 2nd, 2009 | Tags: , , , | Category: appetizers & drinks, cooking, fish & seafood | Leave a comment

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

Ingredients
Market tip: Go for Dungenesse crab from the Pacific coast or blue crab from the Gulf of Mexico or Atlantic coast.

6 ears fresh yellow corn
4 cups low-salt chicken broth
3 cups whipping cream
2 tablespoons olive oil
7 bacon slices, cut crosswise into 1/4-inch-wide strips
1 1/2 cups finely chopped onion
1 1/2 cups finely chopped leeks (white and [...]

February 22nd, 2007 | Tags: , , , , , | Category: cooking, soups & salads | Leave a comment