I really do love good barbecue. Karen and I moved to Texas in 1990 where we learned the culture that surrounds good Texas barbecue. (Texans think there is no other kind) We learned about smokers, and rubs, and barbecue sauce, and how good brisket can be. We also learned about the different kinds of woods needed to create the smoke that makes for the best barbecued brisket, ribs, and chicken. We learned that good Texas barbecue is created by … [Read more...]