Ingredients Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon. 1 1/2 pounds large shallots (about 24), halved lengthwise, peeled 3 tablespoons olive oil 6 cups canned beef broth 1 1/2 cups tawny Port 1 tablespoon tomato paste 2 3- to 3 1/4-pound beef tenderloins (large ends), trimmed 2 teaspoons dried thyme 7 bacon slices, chopped 6 tablespoons (3/4 stick) butter 1 1/2 tablespoons all purpose flour 1 large … [Read more...]