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I read your article in Rough Notes and found it to be very informative. Your article was the best that I have read on the subject of company submissions and I can see why your presentations must get to the top of the pile. — Donald Seitz, President, Seitz & Co., Inc.

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Lobster and Green Chile Bisque with Toasted Corn Relish

Ingredients

3 tablespoons unsalted butter
1 medium Spanish onion, coarsely chopped
1 large carrot, coarsely chopped
2 stalks celery, coarsely chopped
3 cloves garlic, finely chopped
2 (1 1/2 pound) live lobsters
1/2 cup water, plus 3 cups
1/4 cup dry sherry
2 cups white wine
8 sprigs parsley
8 sprigs cilantro
1 bay leaf
8 white peppercorns
2 roasted poblano peppers, peeled, seeded and pureed
Salt
2 cups heavy [...]

Rich and Velvety Shrimp Bisque

Ingredients
Shrimp shells contribute a lot of flavor to the bisque, so be sure to purchase shell-on shrimp. Large 21- to 25-count shrimp are a good size to use. If your food processor is small and your shrimp are extra large, process them in two batches. For straining the bisque, if you do not own [...]