Ingredients 1 tablespoon vegetable oil 1 1/4 cups thinly sliced shallots (about 4 ounces) 3/4 cup mayonnaise 3/4 cup sour cream 4 ounces blue cheese, room temperature Preparation Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using … [Read more...]