Ginger-Garlic Shrimp

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Ingredients You can add some diced red bell pepper to give this full-flavored dish a splash of color. Can be prepared in 45 minutes or less. 1 pound uncooked shrimp, peeled, deveined 1 tablespoon oriental sesame oil or vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1/4 teaspoon dried crushed red pepper 3 tablespoons soy sauce 2 teaspoons cornstarch 1/2 cup canned low-salt chicken broth 1/4 cup rice vinegar 2 … [Read more...]

Ginger-Soy Grilled Steak

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Ingredients 6 tablespoons soy sauce 1/4 cup chopped onion 1/4 cup rice vinegar 2 tablespoons oriental sesame oil 1 tablespoon chopped peeled fresh ginger 1 cup chopped green onions 1 1 1/2-pound top sirloin steak (about 1 inch thick) Preparation Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and … [Read more...]

Grilled Lobster with Ginger, Garlic, and Soy Sauce

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Ingredients For food safety, it is very important to grill the lobsters immediately after they have been boiled and split. 1 1/2 cups olive oil 9 tablespoons soy sauce 6 garlic cloves, minced 6 tablespoons minced peeled fresh ginger 6 2-pound live lobsters 6 tablespoons chopped green onions Preparation Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown, about 8 minutes. Set aside. (Sauce can … [Read more...]