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One of my passions is cooking. Last year I posted a video on how to smoke a turkey on a gas grill. My friends and family loved it so much that they're begging me to do it again this year. (I just might!) I thought it would be the perfect time to repost that video to show you how easy it really is to make. I hope you enjoy it as much as we did. Let me know how it turns out for you. Sincere wishes to you and yours this holiday … [Read more...]
Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it. Here is the recipe. Depending on the steak’s size, you may have between 8 and 12 pinwheels of stuffed meat at the end of step 2. Freezing the steak for 30 minutes will make … [Read more...]
Ingredients 6 tablespoons soy sauce 1/4 cup chopped onion 1/4 cup rice vinegar 2 tablespoons oriental sesame oil 1 tablespoon chopped peeled fresh ginger 1 cup chopped green onions 1 1 1/2-pound top sirloin steak (about 1 inch thick) Preparation Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and … [Read more...]
Ingredients Dough 2 tablespoons extra-virgin olive oil 1 cup water (8 ounces), room temperature 2 cups bread flour (11 ounces), plus more for work surface 1 tablespoon whole wheat flour (optional) 2 teaspoons sugar 1 1/4 teaspoons table salt 1 teaspoon instant yeast Topping 1 1/2 pounds medium plum tomatoes (5 to 6), cored, seeded, and cut into 1/2-inch dices 3/4 teaspoon table salt 6 ounces fontina cheese, shredded (about 2 … [Read more...]
Ingredients For food safety, it is very important to grill the lobsters immediately after they have been boiled and split. 1 1/2 cups olive oil 9 tablespoons soy sauce 6 garlic cloves, minced 6 tablespoons minced peeled fresh ginger 6 2-pound live lobsters 6 tablespoons chopped green onions Preparation Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown, about 8 minutes. Set aside. (Sauce can … [Read more...]
