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Grilled Stuffed Flank Steak

Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it.
Here is the recipe.
Depending on the [...]

Ginger-Soy Grilled Steak

Ingredients

6 tablespoons soy sauce
1/4 cup chopped onion
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 tablespoon chopped peeled fresh ginger
1 cup chopped green onions
1 1 1/2-pound top sirloin steak (about 1 inch thick)

Preparation
Blend first 5 ingredients in processor until almost smooth; pour into 13×9×2-inch glass dish. Mix green onions into marinade. Add steak and turn to [...]

Grilled Tomato & Cheese Pizzas for Gas Grill

Ingredients
Dough

2 tablespoons extra-virgin olive oil
1 cup water (8 ounces), room temperature
2 cups bread flour (11 ounces), plus more for work surface
1 tablespoon whole wheat flour (optional)
2 teaspoons sugar
1 1/4 teaspoons table salt
1 teaspoon instant yeast

Topping

1 1/2 pounds medium plum tomatoes (5 to 6), cored, seeded, and cut into 1/2-inch dices
3/4 teaspoon table salt
6 ounces [...]

Grilled Lobster with Ginger, Garlic, and Soy Sauce

Ingredients
For food safety, it is very important to grill the lobsters immediately after they have been boiled and split.

1 1/2 cups olive oil
9 tablespoons soy sauce
6 garlic cloves, minced
6 tablespoons minced peeled fresh ginger
6 2-pound live lobsters
6 tablespoons chopped green onions

Preparation
Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin [...]