Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it.
Here is the recipe.
Depending on the [...]
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Ingredients 6 tablespoons soy sauce Preparation Ingredients 2 tablespoons extra-virgin olive oil Topping 1 1/2 pounds medium plum tomatoes (5 to 6), cored, seeded, and cut into 1/2-inch dices Ingredients 1 1/2 cups olive oil Preparation |
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