Ingredients This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half. 6 tablespoons (3/4 stick) butter 2 10- to 12-ounce frozen lobster tails, thawed 8 ounces shiitake mushrooms, stemmed, thinly sliced 1/2 cup (packed) thinly sliced fresh basil 6 green onions, thinly … [Read more...]
Grilled Lobster with Ginger, Garlic, and Soy Sauce
Ingredients For food safety, it is very important to grill the lobsters immediately after they have been boiled and split. 1 1/2 cups olive oil 9 tablespoons soy sauce 6 garlic cloves, minced 6 tablespoons minced peeled fresh ginger 6 2-pound live lobsters 6 tablespoons chopped green onions Preparation Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown, about 8 minutes. Set aside. (Sauce can … [Read more...]
