Ingredients Dough 2 tablespoons extra-virgin olive oil 1 cup water (8 ounces), room temperature 2 cups bread flour (11 ounces), plus more for work surface 1 tablespoon whole wheat flour (optional) 2 teaspoons sugar 1 1/4 teaspoons table salt 1 teaspoon instant yeast Topping 1 1/2 pounds medium plum tomatoes (5 to 6), cored, seeded, and cut into 1/2-inch dices 3/4 teaspoon table salt 6 ounces fontina cheese, shredded (about 2 … [Read more...]