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I read your article in Rough Notes and found it to be very informative. Your article was the best that I have read on the subject of company submissions and I can see why your presentations must get to the top of the pile. — Donald Seitz, President, Seitz & Co., Inc.

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Shrimp Scampi

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

Preparation
In a small bowl, combine flour, salt, pepper, and cayenne pepper. Mix [...]

Pasta with Lobster, Wild Mushrooms, and Cream

Ingredients
This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half.

6 tablespoons (3/4 stick) butter
2 10- to 12-ounce frozen lobster tails, thawed
8 ounces shiitake mushrooms, stemmed, [...]

Bacon-Wrapped Shrimp

Ingredients

20 uncooked large shrimp, peeled, deveined
1 tablespoon (about) chopped fresh rosemary
Balsamic vinegar
10 bacon slices, cut in half crosswise
Crumbled Stilton cheese, or other blue cheese

Preparation
Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be [...]