Ingredients Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais. 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick 6 tablespoons olive oil 2 tablespoons balsamic vinegar or red wine vinegar 6 garlic cloves, minced 1 large onion, sliced 1 large red bell pepper, sliced 1 large green bell pepper, sliced 1 cup unsalted beef broth or low-salt chicken broth Crumbled Gorgonzola or other … [Read more...]