Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it.
Here is the recipe.
Depending on the [...]
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Ingredients 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick Ingredients 1 boneless rib eye steak, 1 1/2-inch thick Preparation |
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