Ingredients 1 head garlic, top sliced off 2 tablespoons olive oil 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat Salt and freshly ground black pepper 1 tablespoon chopped fresh rosemary 12 fresh sage leaves 1 tablespoon chopped fresh thyme 12 1/4-inch thick slices bacon 2 tablespoons olive oil Preparation Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and … [Read more...]